Students are able to make a range of dishes covering a range of dietary needs, from dairy free to vegan. We explore the Eatwell Guide and look at different foods that fall into the categories. How to check if food is cooked, foods from other countries and different cooking methods.

Baking is very popular with students and every Friday afternoon baking is available as part of Friday Clubs. Students can make cupcakes, cookies, churros and have even made choux pastry.